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How Bon Appetit's Decline in Recipe Output Might Be a Sign of Progress
( go to the article → https://nycdatascience.com/blog/student-works/how-bon-appetits-decline-in-recipe-output-might-be-a-sign-of-progress/ )
After receiving April's issue of Bon Appetit, it was clear the magazine did not have time to update recipes or add recommendations on how to cook when your city is on lock-down. I imagine the magazine was already printed by mid-March, as New York quickly started to shudder restaurants and non-essential businesses. The April issue […]
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